Greetings from the heart of summer in the heart of Georgia, 94 degrees humid!
Kevin and Arthur have been hard at work cutting lumber. The board count rises daily and I have yet to get a solid number from either of them. I expect an update this afternoon.
In the mean time, I am a dedicated ‘Un-sweet’ tea drinker, both iced and hot.
Over the years I’ve grown and tried many a dry herb for tea. Outside of Rosemary which grows abundantly at CherylWood Forest, I am very fond of Marigold for my tea.
Early mornings I pick the blossoms and let them naturally air dry in the house, either on a plate or in the turned off dehydrator.
The tea is somewhat pungent and I like it steeped alone or added to Lipton’s when brewing large amounts. Come lately I make a gallon at a time using the coffee maker. Recently I tried adding some Mint (also from the garden) and a hint of Hibiscus. A most agreeable combination.
Cheers!
~Cheryl
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