First off - Do you think they cold get any dirtier?
You know Dr. Who would never be seen under dressed and sweaty, but I
bet he never had the notion to smoke meat, in fact, I’m not sure
I’ve ever seen Dr. Who eat…..wonder if he ever visits the Food
Network….
Back to Cherylwood now…
Starting with a love of pastrami, bacon and sausage...and of course that DIY notion deeply inset into our brains.......and hearts.....and the very fact that Kevin recently traded for a whole hog..........let's experiment with our own smoked meat ideas!
So appeared our Tardis Smoke House! It
sits near the garden shed Kevin built and front of the carport he
built...
As you can imagine, once again Kevin started with an idea (no blueprints) and began building with the fall off wood from the
sawmill. Our Tardis stands at least 9 1/2 feet tall, not including
the grey bricks.
Get your own Tardis and make your own out of this
world meat, or maybe for a garden shed, pretty out house….4 flat
walls, 1 tin roof for $300.00, (assembly, delivery and blocks not
included) contact us for
availability……
~Cheryl
I like a good fire and I like to see a good bit of smoke, Now I can have both while I am cooking
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