Tuesday, October 8, 2013

Tardis Smoke House Saga - the begining......



First off - Do you think they cold get any dirtier? You know Dr. Who would never be seen under dressed and sweaty, but I bet he never had the notion to smoke meat, in fact, I’m not sure I’ve ever seen Dr. Who eat…..wonder if he ever visits the Food Network….

Back to Cherylwood now…

Starting with a love of pastrami, bacon and sausage...and of course that DIY notion deeply inset into our brains.......and hearts.....and the very fact that Kevin recently traded for a whole hog..........let's experiment with our own smoked meat ideas!

So appeared our Tardis Smoke House! It sits near the garden shed Kevin built and front of the carport he built...

As you can imagine, once again Kevin started with an idea (no blueprints) and began building with the fall off wood from the sawmill. Our Tardis stands at least 9 1/2 feet tall, not including the grey bricks. 

Get your own Tardis and make your own out of this world meat, or maybe for a garden shed, pretty out house….4 flat walls, 1 tin roof for $300.00, (assembly, delivery and blocks not included) contact us for
availability……

~Cheryl

p.s. we welcome your favorite recipes......and we'll keep the fire going....


1 comment:

  1. I like a good fire and I like to see a good bit of smoke, Now I can have both while I am cooking

    ReplyDelete